Our rock Oysters are sauced local in Essex from Maldon Oysters.
The Maldon Oyster Company was first established in 1960 and was originally run as a cooperative between several local fishermen,During the hard winter of 1963, most oyster beds in Essex were devastated by ice and the company became dormant for a few years, until the owners started growing new stocks of Pacific Oysters in Goldhanger Creek
We sell then as single oysters or in packs of 6 and 12
- Fully sustainable and 'Recommended' by the Good Seafood Guide
- A true super-food bursting at the seams with essential minerals and vitamins
- We recommend they are eaten fresh with lemon, and red wine vinegar or a drop of tabasco
How dose it arrive?
Once you have place your order, you will then get an email from us to arrange your date and time for delivery of your product.
Fresh food arrive in insulated boxes. Gel ice packs to keep your shellfish cool, these can be reused as you please.